The Scots Kitchen : Its Traditions and Recipes

The Scots Kitchen : Its Traditions and Recipes

Book Title: The Scots Kitchen : Its Traditions and Recipes

Author: Theresa Carle-Sanders

Format: Paperback | 368 pages

Publication Date: 01 Oct 2015

ISBN-13: 9781780273013

This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.