Superfood Juices, Smoothies & Drinks : Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

Superfood Juices, Smoothies & Drinks : Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

Book Title: Superfood Juices, Smoothies & Drinks : Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

Author: Jason Manheim

Format: Hardback | 240 pages

Publication Date: 02 Sep 2014

ISBN-13: 9781629145921

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day--made from green vegetables such as kale, cucumber, celery, and spinach--works wonders for organ health, immune system strength, and weight loss. Now, Manheim takes these drinks to the next level by offering recipes to help you introduce healthy drinks made with superfoods into your daily diet. Superfoods include apples, bananas, avocados, cherries, chia seeds, dark chocolate, carrots, green tea, hot peppers, kiwis, mangoes, nuts and oats, lemons and limes, peaches, spinach, Swiss chard, and many more foods that you can easily grab at your neighborhood grocery store. In Superfood Juices, Smoothies, and Drinks, Manheim explains why superfoods are good for your overall health and then offers ways to incorporate them into the beverages you drink all day long. Incorporating superfoods into the following types of drinks will help you lose weight, stay focused, and get energized: Juices Smoothies Coffees Teas Infused waters Ciders Probiotic drinks And more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.