The No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor

The No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor

Book Title: The No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor

Author: American Heart Association

Format: Paperback | 336 pages

Publication Date: 01 Sep 2001

ISBN-13: 9781580625258

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.