Book Title: The Alchemy Cookbook : Transforming Food Into Medicine
Author: Hillary Boynton
Format: Paperback | 130 pages
Publication Date: 08 May 2015
Join Nicole and her family for an international tour through the world of fermented foods, as well as taking a look at some exotic and delicious, gluten, grain and sugar free desserts. With more than 108 recipes like Middle Eastern beetroot and turnip mezze, Turkish apricot cake and Egyptian pink lemonade, the Alchemy Cookbook is an example of how old-school traditions can become delicious solutions to many modern-day health dilemmas. Allergy conscious, GAPS and paleo friendly, learn how Nicole believes she was able to reverse autistic-like traits and anaphylaxis by using a delicious and nutritious food as medicine approach.