Book Title: Best Little Marinades Cookbook
Author: Lucy Vaserfirer
Format: Paperback | 96 pages
Publication Date: 01 Jul 2000
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.