Classic Palestinian Cuisine

Classic Palestinian Cuisine

Book Title: Classic Palestinian Cuisine

Author: Reem Kassis

Format: Paperback | 208 pages

Publication Date: 24 Jul 2013

ISBN-13: 9780863568442

Classic Palestinian Cuisisne is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.